CHÂTEAU CAPION CELEBRATES SEA URCHIN SEASON

08 March 20

After a first sell-out event last January, Château Capion is holding its second Oursinade, or Sea Urchin Festival, on Saturday 7th March in Aniane. Oyster-seller Adrien Guillard of Ó Delit des Cieux is back with products from the open sea selected by his family, and from his mother’s shop, Lyne’s Oysters, based in Mèze next to the étang de Thau.

Choose from two menus of shellfish and crustaceans to accompany wines from the estate.

Menu at 12 €
4 oysters, 4 sea urchins, 4 shrimps, 4 Mediterranean sea snails

Menu at 17 €
6 oysters, 6 sea urchins, 6 shrimps, 6 Mediterranean sea snails

Two sittings
12h-13h30
13h30-15h

Booking strongly advised
Contact tourisme@chateaucapion.com
or 04 67 57 71 37

Wine tastings and tours of the estate from 10am to 6pm. Booking not necessary.

BOOK YOUR VISIT


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