Events

Please visit us at Wine and Gastronomy Exhibition, in Novembern the 13th and the 14th at Parc des Expositions.

This week end is the occasion to discover and enjoy gastronomic food and incredible wines.

You can book your entry here

Colours, temperature, vegetation are changning and autumn is here.
We are pleased to invite you to celebrate the Harvest End with Château Capion's Team in music !
Come to relax in our wonderful parc and listen Gypsie Music enjoying the sweet sun of October.

Enjoy the variety of french cheese and delicatessen that will perfectly match with our wines.
Enjoy family time and come to learn more about "degustation art" thanks our specific animations.

We invite you to book your venue here.

Three days at Château Capion with Mas des Brousses, Mas de Capdaniel, Le Clos d'Elis, Mas Conscience and Domaine d'Archimbaud !

As part of the Itineraries Bis with the Sonambule of Gignac
Song / Rock
After his writing residency in 2019, Samuel Covel is back at Château Capion.
Flamboyant poet and guitarist, the Hérault singer-songwriter Samuel Covel is pushing his time in an avid embrace. On a scorched floor where the sounds of an exalted guitar blend with impressionistic poetry, cicadas are singing and chanting for their final molt.
Influenced by the rock/folk of the 70s (Led Zepplin, King Crimson, Neil Young, Tom Waits), some poets of the 19th century (Rimbaud, Baudelaire, Walt Whitman) and some leading artists of the French scene (Babx, Noir Désir, Bashung, Léo Ferré...).
A universe of verses and flesh where poems sung in hybrid atmospheres are born.
If you like : Noir Désir & Rimbaud, Bashung & Baudelaire, the starry sky of Aniane and the Itinéraires Bis.

Bar and foodtruck from 7pm

Price : 5 euros

 

 

 

The MO.CO. (Centre d'art contemporain de Montpellier) and Château Capion present the exhibition of Samuel Spone, winner of the artistic residency at the Domaine d'Aniane.

A graduate of the Ecole Supérieure des Beaux-Arts de Montpellier ESBA MO.CO., Samuel Spone is the third artist to be welcomed in the framework of the residencies Hors les murs du MO.CO. at Château Capion. After a month and a half of immersion residency in the wine estate of Aniane, Samuel Spone presents his exhibition Corridor, Saturday, September 12: a set of recent and unpublished works produced in situ.
In his paintings, drawings and photograms, he uses accidents related to the chemical reactions of inks, tar and bleach. He draws his artistic references from literature, cinema and graffiti.

Samuel Spone was born in 1992. He lives and works between Montpellier, Arles and Sète.

Opening Saturday September 12
Open from 11:30 am
Free admission
Afternoon : live / Dj set electro by Ugo Masciave and 1B3R
Foodtruck for lunch
Tasting of the estate's wines

Exhibition from September 13 to November 29, 2020
Monday to Saturday from 10am to 6pm

Château Capion launches the Apér'O château. Three evenings, on Thursdays 10, 17 and 24 September to enjoy the end of the summer with the delicious tapas of Chef EMI and the good music of Guila Selecta'.

Reservation is highly recommended at tourisme@chateaucapion.com or 04 67 57 71 37.
Places are limited.
Outdoor terrace. Tables inside the castle in case of bad weather. Wearing of the mask is mandatory when moving out of the table.

Cheffe EMI : after having been the chef of several restaurants around Montpellier, Cheffe EMI is now going solo to share his creative cuisine with Mediterranean and exotic flavors. She selects local seasonal products.

For the Apér'O château she will propose two formulas:
- tapas (the perfect egg from the Pic Saint-Loup with a curry of Paimpol coconut beans, mackerel rillettes with Creole spices, goat's cheese samossas from the Hort farm in Argelliers...).
- "tapas cagette" to share with 2 people : 20 €.

Guila Selecta': an inveterate chaser of musical nuggets, Guila Selecta' mixes with old-fashioned talent, to the sound of the vinyl groove alone. He will embark us for three evenings mixed between jazz, soul, funk, Afro-Latin music and French sound of the 60/70s.

Every Saturday, enjoy the summer by tasting the estate's wines accompanied by seafood in the shady park of the castle. The shucker Adrien Guillard, son of an oyster farmer on the Thau Lagoon, offers oysters and other shellfish from the Thau Lagoon and the open Mediterranean Sea.

Service from 11am to 4pm.

Limited places.

Reservation of the tables is recommended at tourisme@chateaucapion.com or 04 67 57 71 37.

JULY
Saturdays 4, 11, 18, 25

AUGUST
Saturdays 1st, 8, 15, 22, 29

SEPTEMBER
Saturday 5th