Château Capion

AOP Languedoc

White Wine



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Technical Sheets

TASTING NOTES

Pale gold in colour, but with a luminescent quality. Aromas are floral – acacia, lemongrass and orange blossom prevail. Fruity, round and buttery, with clear notes of peach, lemon zest, almond butter, spice. The finish has a lovely tension between a saline tang and minerality. For food matching, it perfectly complements grilled fish, white meat or a cheese platter.

“Very elegant and deep nose of spice, caramel, toasty oak, tea leaves and stone fruit. The palate is consummately statuesque, with whispers of buttery baked peach, citrus, vanilla, coconut, flowers and fine acidity. Very long, juicy and succulent. A joy to drink.”

Decanter World Wine Awards 2019

 

2017: Decanter World Wine Awards, 98 points
2016: Concours Mondial de Bruxelles, Gold medal

Andrew Jefford, 93 Decanter points

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