The new team took over the estate in 2016. As the first harvest got under way, new protocols were in place: harvesting in crates, cold room storage, temperature controls, sorting table, etc…
It was a hot vintage, marked by very little rain and no cryptogamic diseases on the vines (i.e., fungal attacks).
Despite a dry year, the harvest was plentiful with grapes showing a good balance of acidity and concentration. We also divided the vineyard into its first zones.

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