A cool vintage, marked by frost at the beginning of May, 2017 will be remembered for the substantial loss of the harvest, nearly 40%. Some plots simply could not be harvested because there were no grapes!
Phenolic ripeness evolved slowly but this did lead to a very balanced vintage, with lower average alcohol levels than in 2016 – a vintage belonging to red fruits, the wines rich and smooth.
We opened the Château to the public, too, as we moved the tasting cellar to the 19th century building and launched into wine tourism.

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